Factors Influencing Dressing Percentage and Tissue Composition of Broilers
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چکیده
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Influencing Factors of Thermogenic Adipose Tissue Activity
Obesity is an escalating public health challenge and contributes tremendously to the disease burden globally. New therapeutic strategies are required to alleviate the health impact of obesity-related metabolic dysfunction. Brown adipose tissue (BAT) is specialized for dissipating chemical energy for thermogenesis as a defense against cold environment. Intriguingly, the brown-fat like adipocytes...
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Bovine meat is criticised for the bad nutritional image of its lipids and fatty acids. However, with dairy products, beef is the major source of conjugated linoleic acid (CLA) which could have several human health benefits. The present study compared, from data of five nutritional experiments on bovine animals performed by the laboratory, the impact of factors linked to the animals (breed, age,...
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Bovine meat is criticised for the bad nutritional image of its lipids and fatty acids. However, with dairy products, beef is the major source of conjugated linoleic acid (CLA) which could have several human health benefits. The present study compared, from data of five nutritional experiments on bovine animals performed by the laboratory, the impact of factors linked to the animals (breed, age,...
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I. Sheep, cows and calves fitted with rumen cannulas were given diets mostly containing 10-16 g nitrogen/kg dry matter and consisting of roughage and cereals. Mixed bacteria w-ere separated from samples of their lumen contents. 2. Bacteria taken 4-6 h after a feed from calves which were kept in an experimental calfhouse with no contact with adult animals (environment -4) contained more a-dextra...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1974
ISSN: 0032-5791
DOI: 10.3382/ps.0532143